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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (cut into cubes and cleaned)
- 1 1/2 cups red onion (sliced)
- 2 chillies (slit)
- 1 Tbsp. chopped ginger (finely)
- 1 Tbsp. finely chopped garlic
- 1/2 tsp. pepper (powder)
- 1/2 Tbsp. red chilly powder
- 1 Tbsp. coriander powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. fennel seeds
- 2 star anise (/thakolam)
- 2 cinnamon sticks (1 inch pieces)
- 2 cloves
- 2 cardamom
- salt (to taste)
- 1 sprig curry leaves
- 3 Tbsp. oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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