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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 1/4 cup extra-virgin olive oil
- 2 tsp. chili powder
- 2 tsp. cumin
- 2 tsp. kosher salt
- 2 lb. ground chuck
- 1 onion (large, diced)
- 1 jalapeño (seeded and chopped)
- 1 Tbsp. chili powder
- 1 1/4 tsp. garlic powder
- 1 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper (optional)
- 1/4 tsp. dried oregano
- 3/4 tsp. paprika
- 1 1/2 tsp. cumin
- 1 tsp. black pepper
- 3 Tbsp. buttermilk (powder)
- 2 Tbsp. dried parsley
- 1 1/2 tsp. dried dill
- 1 tsp. onion flakes (dried)
- 1 tsp. dried chives
- 1 tsp. black pepper
- 1/2 tsp. white pepper
- 1 1/2 tsp. kosher salt
- 1 cup beef broth
- 1 can diced tomatoes (with chiles)
- 1 cup frozen corn
- 1 can pinto beans (or black)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- 1 cup chicken stock
- 2 cups four cheese mexican blend (your choice)
- kosher salt (to taste)
- pepper (to taste)
- hot sauce (dash to taste)
- salsa (garnish, optional)
- romaine lettuce (garnish, optional)
- sour cream (garnish, optional)
- diced tomatoes (garnish, optional)
- jalapeños (optional garnish)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat35g175% |
Trans Fat2.5g |
Cholesterol260mg87% |
Sodium3800mg158% |
Potassium2540mg73% |
Protein74g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A70% |
Vitamin C90% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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