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Ingredients
US|METRIC
8 SERVINGS
- ground black pepper (Freshly)
- 3 Tbsp. red wine vinegar
- 2 tsp. chipotle in adobo (puree)
- 3 Tbsp. red onion (finely diced)
- 8 beef (or turkey or chicken hot dogs)
- 8 hot dog buns (split 3/4 of the way through)
- 150 grams cheddar (grated white)
- 8 pickled jalapenos (thinly sliced)
- salt
- 4 Tbsp. rapeseed oil
- 4 plum tomatoes
- 2 Hass avocados (ripe, peeled, pitted and coarsely chopped)
- 1 jalapeno (large, finely diced)
- 3 Tbsp. red onion (finely diced)
- 1 lime (juiced)
- 2 Tbsp. rapeseed oil
- 3 Tbsp. fresh coriander (chopped, leaves)
- salt
- ground black pepper (Freshly)
- corn tortilla chips (Fried blue, coarsely crumbled)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat33g165% |
| Trans Fat4.5g |
| Cholesterol330mg110% |
| Sodium1090mg45% |
| Potassium1760mg50% |
| Protein97g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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