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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (or turkey)
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 12 oz. butter lettuce (chopped)
- 1 cup cooked quinoa
- 14 oz. pinto beans (1 can, drained and rinsed)
- 1 bell pepper (diced)
- 1 cup grape tomatoes (chopped)
- 1 cup grated cheddar cheese (freshly)
- 4 green onions (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 2 cups nacho cheese tortilla chips (crushed, honestly however much you’d like!)
- pickled onions (for topping)
- avocado
- plain Greek yogurt
- 3 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. ketchup
- 1 garlic clove (minced)
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1/3 cup extra virgin olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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