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Description
This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools.
Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeno peppers (medium)
- 12 oz. evaporated milk
- 2 tsp. cornstarch
- 2 cups shredded cheddar cheese
- 1 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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