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Nacho Beef And Macaroni
MELISSA'S SOUTHERN STYLE KITCHEN21Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 cups elbow macaroni (cooked, [about 10 ounces dry])
- 1 1/2 lb. lean ground beef
- 1 medium onion (diced)
- 1 red pepper (medium, diced)
- 1 poblano pepper (medium, diced)
- olive oil
- 1 tsp. garlic salt
- 1 tsp. lemon pepper (or black pepper)
- 10.75 oz. cheese soup (fiesta nacho)
- 10.75 oz. cheddar cheese soup
- 10 oz. diced tomatoes and green chilies (i.e. Rotel Chili Fixins')
- 1 cup whole milk
- 2 cups shredded Colby Jack cheese (divided)
- 1 cup flavored tortilla chips (crushed nacho)
- 1 oz. taco seasoning
- 3 Tbsp. chopped cilantro (divided)
- 1/2 tsp. Mexican oregano
- sour cream
- salsa
- black olives
- green onion
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium680mg28% |
Potassium510mg15% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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