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Ingredients
US|METRIC
4 SERVINGS
- 2 heads iceberg lettuce (cored, quartered and shredded 1/4- to 1/2-inch thick)
- 1 white onion (chopped and soaked in water 10 minutes and drained, to mellow the bite)
- 3 plum tomatoes (vine or 4, seeded and diced)
- 3 Tbsp. chipotle in adobo (puréed or finely chopped)
- 3 Tbsp. honey (or light agave)
- 2 limes (juice of)
- 3 Tbsp. white wine vinegar (or cider vinegar)
- 1 clove garlic (grated or finely chopped)
- 1 tsp. oregano (1/3 palmful dry)
- 1 tsp. granulated onion
- 2/3 cup corn oil (or EVOO – Extra Virgin Olive Oil)
- 2 lb. beef sirloin (coarsely ground)
- 2 Tbsp. corn oil (or olive oil)
- salt
- pepper
- 1 Tbsp. chili powder (each, such as Gebhardt’s and coriander)
- 1 Tbsp. ground cumin
- 1 yellow onion (finely chopped, reserve 3 tablespoons for taco sauce)
- 3 cloves garlic (grated or finely chopped)
- 2 jalapeño peppers (finely chopped)
- 1 cup beef stock (or beer)
- 1 bag corn tortilla chips
- 1 1/2 cups cheddar (shredded sharp yellow)
- 1/3 lb. shredded pepper jack cheese
- 1 avocado (small ripe)
- 1 lime
- 1 cup sour cream
- 1 can diced tomatoes and green chilies
- 1 Tbsp. white wine vinegar (or cider vinegar)
- 1 tsp. ground cumin
- 1 bunch cilantro
- jalapeño (Pickled, rings)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium3340mg139% |
| Potassium2190mg63% |
| Protein79g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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