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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups flour (Nachni or Ragi)
- 1/2 cup wheat flour
- 1 Tbsp. ghee
- 1 cup methi leaves (Chopped and washed, or fenugreek)
- 1 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- salt (as per taste)
- 2 Tbsp. oil (to fry theplas)
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