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Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms recipe | Epicurious.com
EPICURIOUS13Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried sardines (about 1 ounce, or 1, 5" piece dried kombu)
- 5 oz. spinach (mature, about 3/4 bunch, trimmed)
- 3/4 tsp. kosher salt (plus more)
- 1/2 cup snow peas
- 2 boneless, skinless chicken thighs (about 8 ounces, cut into 1" pieces)
- 7 oz. shiitake (thinly sliced, shimeji, or enoki mushrooms, roots trimmed)
- 1 oz. tofu (fried, aburaage, cut into 1/4" slices, optional)
- 3 Tbsp. soy sauce
- 1 tsp. mirin
- 8 oz. udon noodles
- 1/2 cup scallions (sliced)
- 1.5 oz. fish cake (Japanese, thinly sliced, optional)
- 2 large eggs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2300mg96% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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