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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup roasted red peppers (diced, split into ¼ cup + ¼ cup, as directed)
- 2 Tbsp. lemon juice
- 2 Tbsp. tahini paste (or peanut butter)
- 1 tsp. garlic
- 2 Tbsp. flax seed oil
- 1/4 tsp. smoked paprika
- 1 drop hickory smoke (liquid)
- 15 oz. chickpeas (can of, drained)
- salt (to taste)
- 8 pieces naan (8 inch round or hand-sized would be perfect)
- 1 cup Kalamata olives (chopped)
- 1 cup green olives (chopped)
- 8 oz. feta (chunk style, crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1450mg60% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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