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Ingredients
US|METRIC
5 SERVINGS
- 3 2/3 cups all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. coarse salt
- 1/2 Tbsp. baking soda
- 1/2 cup milk
- 2/3 cup warm water
- 1 Tbsp. canola oil
- 4 Tbsp. butter (melted)
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Directions
- 1. Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine.
- 2. Combine milk, water, and oil in a medium bowl; whisk to combine.
- 3. With the mixer running, pour wet ingredients into dry ingredients. As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky. Do not over-mix.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1880mg78% |
Potassium160mg5% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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