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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup whole milk
- 1 2/3 cups buttermilk
- 1 cup greek yogurt
- 3/4 cup whole milk
- 2 flatbread
- 3 tomatoes
- 3 oz. radishes (thinly sliced)
- 3 mini cucumbers
- 2 green onions (thinly sliced)
- 0.5 oz. fresh mint
- 1 oz. flat leaf parsley (coarsely chopped)
- 1 Tbsp. dried mint
- 2 cloves garlic (crushed)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup olive oil
- 2 Tbsp. cider vinegar
- 3/4 tsp. freshly ground black pepper
- 1 tsp. salt
- 1 Tbsp. sumac
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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