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NZ Venison Burgers with Tomato Chili Jam
42RESTAURANTS.COM15Ingredients
70Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hot chilis (Finely Chopped)
- 1 fresh ginger (Thumbs-length of, Peeled and Grated)
- 5 cloves garlic (Minced)
- 1 oz. fish sauce
- 3 lb. canned tomatoes (Peeled)
- 3 cups sugar
- 1 oz. cider vinegar
- 500 grams venison (Farmed NZ, Any cut will do but leg is generally the most affordable)
- 500 grams ground beef
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cinnamon
- 1 bunch flat leaf parsley leaves (Removed and Finely Chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. salt (Maldon)
- 1/2 Tbsp. freshly ground pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium4620mg193% |
| Potassium1590mg45% |
| Protein60g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber9g36% |
| Sugars153g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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