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Ingredients
US|METRIC
1 SERVINGS
- 1 can chickpeas (drained and rinsed)
- 1 handful parsley
- 1 handful cilantro
- 2 garlic cloves
- 1/2 onion (chopped)
- 1/2 Tbsp. cumin
- 1/2 lemon (juice from)
- 1 Tbsp. flour
- 1 tsp. salt
- 1 pinch red pepper flakes
- 1 btl. vegetable oil (for frying)
- 2 Tbsp. Tahini
- 1/2 clove garlic (finely chopped)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. parsley (chopped)
- 1/4 lemon (or more)
- 1/2 Tbsp. water (to adjust the thickness)
- 1 pita (warmed)
- 1 Tbsp. red onion (chopped)
- 1 Tbsp. carrot (matchsticks)
- 1 Tbsp. cucumber ( , chopped)
- 1 Tbsp. tomato ( , chopped)
- 1 Tbsp. pickled beets ( , chopped)
- 1 Tbsp. pickles (garlic, , chopped)
- 1 Tbsp. chickpeas
- 1 pinch fresh parsley ( , chopped)
- 1 pinch fresh dill ( , chopped)
- 1 red wine vinegar (splash)
- 1 Tbsp. plain greek yogurt
- 4 falafel balls
- 2 Tbsp. dressing (garlic lemon tahini)
- hot sauce (Optional: your favorite)
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