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Ingredients
US|METRIC
9 SERVINGS
- cake
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 tsp. baking soda
- 1/4 tsp. table salt
- 6 Tbsp. unsalted butter (3/4 stick, cut into small pieces, softened)
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 1/3 cup buttermilk
- crumb topping
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 3/4 tsp. ground cinnamon
- 1/8 tsp. table salt
- 8 Tbsp. unsalted butter (1 stick, melted and still warm)
- 1 3/4 cups cake flour (7 ounces)
- powdered sugar (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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