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Ingredients
US|METRIC
9 SERVINGS
- 1 whole chicken meat (rotisserie, only, discard skin & bones)
- 2 bags carrots (cut into 1 inch chunks)
- 1 onion (cut into quarters)
- 3 sticks celery
- 7 Tbsp. chicken stock (/consommé powder)
- 14 cups water
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