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NOODLE SOUP WITH FISH BALLS (4 serving as soup)
WHAT TO COOK TODAY14Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. noodles (: you can use any noodles you like. I use home-made egg noodles, the recipe calls for bean threads noodles/cellophane noodles)
- 1 tsp. roasted sesame oil
- 1/4 cup coriander leaves (chopped)
- 1 lb. fish fillets (boneless, white-fleshed skinless)
- 1/2 tsp. minced ginger
- 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 cup water
- 6 cups water
- 2 scallions (minced)
- 1 Tbsp. minced ginger
- 1/2 lb. fish (heads and/or bones)
- 3/4 tsp. salt (or to taste)
- 1 tsp. rice vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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