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Ingredients
US|METRIC
4 SERVINGS
- noodles (your choice – approx 150g, I have used rice noodles)
- onion (chopped – 1)
- garlic cloves (chopped – 3)
- green chile (/ Serrano pepper chopped – 1)
- ginger (grated – 1 tbsp)
- mushroom (chopped – 4 oz)
- 3/4 cup frozen green peas
- 3 cups water
- 1/4 cup roasted peanuts
- 1 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. cayenne powder
- 1 tsp. sugar
- 1 tsp. dried basil leaves
- tofu (/ Paneer cubes – 10)
- tomato (chopped – 1)
- fresh mint leaves (– for garnish, optional)
- salt (– to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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