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NONNA’S ITALIAN LEMON-ALMOND CAKE (GLUTEN-FREE)
MANGIA MAGNA11Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 320 grams almond flour (this is about 3 cups + 3 tablespoons, not almond meal or blanched almonds, ground into almond flour)
- 200 grams white chocolate (1 cup + 3 tablespoons, chopped)
- 2 Tbsp. whipping cream (or milk, I used 1.5% milk)
- 180 grams unsalted butter (3/4 cup + 1 tablespoon, softened)
- 130 grams granulated sugar (or coconut sugar, divided)
- 4 lemons (about 2 tablespoons)
- 4 large eggs (separated)
- 1 tsp. lemon extract
- 40 grams limoncello (or lemon juice)
- berries (optional)
- powdered sugar (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium40mg2% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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