NO-BAKE RASPBERRY VEGAN CHEESECAKE Recipe | Yummly

NO-BAKE RASPBERRY VEGAN CHEESECAKE

THE SIMPLE VEGANISTA
11Ingredients
6Hours
480Calories
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Ingredients

US|METRIC
  • 1 cup almonds (raw or toasted, old fashioned oats would be ok too)
  • 1 cup medjool dates (about 10, pitted and chopped)
  • salt (pinch of mineral)
  • 3 cups raw cashews (soaked for 2 – 3 hours and drained)
  • 1/3 cup cashew milk (unsweetened vanilla)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla powder (or 1 teaspoon vanilla extract)
  • salt (pinch mineral)
  • 2 cups fresh raspberries (or frozen)
  • dark chocolate (shaved, or cacao nibs)
  • 2 cups fresh raspberries (or frozen)
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    NutritionView More

    480Calories
    Sodium7% DV170mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium690mg20%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A2%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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