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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (parboiled)
- 8 Tbsp. crushed tomatoes
- 2 tsp. tomato paste
- 1 cup chicken broth (concentrate or cube)
- 2 cups water
- 3 Tbsp. vegetable oil
- 1 bulb red onions
- 1 clove garlic
- 1 tsp. curry powder
- 1 pinch thyme
- 2 seasoning (small, cubes)
- 1 tsp. salt
- 1 handful vegetables (chopped)
- 1 tsp. chili powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1110mg46% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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