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NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting
THE TASTE SPACE17Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 1 3/4 cups sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. cocoa powder (sifted)
- 2 eggs (equivalent of vegan egg replacer, Ener-G egg replacer)
- 1/2 cup vegetable oil
- 2 tsp. vanilla
- 2 Tbsp. white vinegar
- 2 cups strong coffee (cold, or water)
- 2 cups milk (non-dairy, used unsweetened cashew milk)
- 1/3 cup custard (bird’s, powderbird’s custard powder)
- 1/2 lb. vegan margarine (used Earth Balance)
- 1/2 lb. vegetable shortening
- 1 cup granulated sugar
- 2 tsp. vanilla
- 1/4 cup cocoa powder (sifted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat3g |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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