NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting Recipe | Yummly

NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

THE TASTE SPACE
17Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cocoa powder (sifted)
  • 2 eggs (equivalent of vegan egg replacer, Ener-G egg replacer)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 tablespoons white vinegar
  • 2 cups strong coffee (cold, or water)
  • 2 cups milk (non-dairy, used unsweetened cashew milk)
  • 1/3 cup custard (bird’s, powderbird’s custard powder)
  • 1/2 pound vegan margarine (used Earth Balance)
  • 1/2 pound vegetable shortening
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/4 cup cocoa powder (sifted)
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat1.5g
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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