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13Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (must be real butter)
- 2 Tbsp. olive oil
- 1 lemon
- 6 cloves garlic (fresh, minced)
- 1 Tbsp. salt (each of, pepper, garlic powder and onion powder)
- 1 Tbsp. Cajun seasoning (plus more to sprinkle before cooking)
- 1/2 cup beer
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. hot sauce (I use Texas Pete)
- 2 lb. shrimp (uncooked, in the shells)
- 1 cup green onions (thinly sliced)
- 1 lemon (sliced thin)
- 1 loaf french bread (toasted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium3230mg135% |
| Potassium830mg24% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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