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Ingredients
US|METRIC
4 SERVINGS
- 3 cups jasmine rice (or any white long-grain rice)
- 1/2 cup coconut cream ((thick coconut milk))
- 3 cups water (add another 1/2 cup if cooking on the stove)
- 2 pandan leaves (screwpine leaves-knotted)
- 1 stalk lemon grass (bruised)
- 2 tsp. cooking oil (divided)
- 1 cup anchovies (dried)
- 1 cup dry roasted peanuts
- 1 pinch sugar
- 1 cucumber (small, (washed and thinly sliced))
- sambal (nasi lemak)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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