Napa and Kale Slaw with Crunchy BBQ Cauliflower and Pickled Jalapeño Ranch Recipe | Yummly
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Napa and Kale Slaw with Crunchy BBQ Cauliflower and Pickled Jalapeño Ranch

THE FIRST MESS
29Ingredients
95Minutes
340Calories
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Napa and Kale Slaw with Crunchy BBQ Cauliflower and Pickled Jalapeño Ranch
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup raw cashews (soaked for 4 hours and drained)
  • 1/4 cup filtered water
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 6 jalapeño (rings of pickled, or more, to taste)
  • brine (Splash of pickled jalapeño)
  • 1 tsp. Dijon mustard
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • sea salt
  • ground black pepper
  • 1 green onion (finely chopped)
  • 1 cup cooked chickpeas
  • 1 tsp. olive oil
  • sea salt (to taste)
  • 1/2 tsp. paprika
  • 1 cup chickpea flour
  • 1 cup filtered water
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • sea salt
  • ground black pepper
  • 1 cauliflower (small-medium head of about 2ish lbs, broken into thumb-sized florets)
  • 1 cup barbecue sauce (choice, plus extra)
  • 1 Tbsp. olive oil
  • 1 bunch lacinato kale (de-stemmed and sliced)
  • 1 head napa cabbage (sliced)
  • 1 small red onion (thinly sliced)
  • 1 pt. grape tomatoes (cut in half)
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NutritionView More

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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium980mg41%
Potassium1210mg35%
Protein12g
Calories from Fat110
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber9g36%
Sugars19g
Vitamin A25%
Vitamin C180%
Calcium20%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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