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Myulchi Bokkeum (Stir-fried Anchovies)
KOREAN BAPSANG18Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cooking oil
- 3 green chili peppers (cut into small pieces, optional)
- 2 tsp. soy sauce
- 3 Tbsp. rice wine (or mirin)
- 3 Tbsp. water
- 2 tsp. sugar
- 2 tsp. corn syrup (or honey)
- 3 garlic cloves (thinly sliced)
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 1 Tbsp. gochujang (Korean red chili pepper paste)
- 3 Tbsp. rice wine (or mirin)
- 3 Tbsp. water
- 2 tsp. sugar
- 2 tsp. corn syrup (or honey)
- 3 garlic cloves (thinly sliced)
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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