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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups AP flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 tsp. rubbed sage (dried, I like to use Penzey's)
- 6 Tbsp. butter (cut into small cubes and frozen for at least 15 minutes)
- 2/3 cup cheddar cheese (shredded)
- 1 egg
- 1/2 cup milk (I used whole)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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