Directions

1. In a large frying pan place hot sausage and cook until no longer pink. About 10 min. remove from stove and set aside. Next place a 6qt pot on stove. In the pot add spaghetti sauce, stewed tomatoes, crush tomatoes with hands or potato masher. add onion, pepper, mushrooms, sriracha sauce, kosher salt and beef broth stir to mix well then add stew meat and hot sausage including grease from sausage as this will enhance the flavor of the chili and add spice. Put on medium heat and let cook for at least 1 hour so the stew meat can cook through. Stew meat will be very tender. ENJOY!!!