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13Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 scallions (chopped)
- 4 garlic cloves (chopped)
- 1 tsp. fresh ginger (minced)
- 1 whole star anise
- 2 Tbsp. oil
- 1 1/2 lb. beef shank (cut into 3/4" pieces)
- 1/2 cup rice wine
- 1/2 cup soy sauce
- 1 1/2 cups water
- 3 Tbsp. rock sugar (or brown sugar)
- 1 tomatoes (skinned and roughly chopped)
- 1 lb. angel hair pasta
- 1 head napa cabbage (washed and cut into 3" pieces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1290mg54% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandra Yoo 5 years ago
Just like mom used to make!!! I throw in a couple of the bones from the shank too, to make the broth even more silky.