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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice vermicelli noodles
- 1/2 cup laksa paste
- 400 mL coconut milk
- 5 cups chicken stock
- 1 tsp. lemongrass (bashed and diced)
- 1 fresh ginger (small thumb sized piece of)
- 1/2 chicken (large barbecued, skin and bones removed, meat shredded)
- 150 grams frozen peas
- carrot
- corn
- bean sprouts
- celery
- 1 handful baby spinach leaves (loose)
- 1 fresh lime
- 1/2 bunch fresh coriander (and some bean sprouts to serve)
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