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My favorite Coconut Cake is actually made with cake mix
JOY THE BAKER15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. white cake mix
- 8 oz. Sour Cream (divided)
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 large eggs
- 1 cup cream of coconut (like Coco Lopez, buy a 15 ounce can)
- 4 oz. Sour Cream
- 3 Tbsp. cream of coconut
- 2 Tbsp. powdered sugar
- 16 oz. cream cheese
- 1/2 cup unsalted butter (at room temperature)
- 1 lb. powdered sugar
- 1 tsp. pure vanilla extract
- milk (Splash of)
- 3 cups sweetened shredded coconut
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