My Ultimate Spiced Date Ring Cookies “Ka’ak Bl Ajwa”

Name: My Ultimate Spiced Date Ring Cookies “Ka’ak Bl Ajwa”
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 cups semolina 340 gm; 8 cups flour 1000 gm, 1 kg all-purpose; 3 cups shortening softened butter, ghee, or oil preferable if third butter, soft, third ghee or Crisco, melted, and third olive oil; 2 cups icing sugar 4 oz; 2 teaspoons ground nutmeg freshly; 2 tablespoons canela; 1 teaspoon mahlab ground, black cherry kernels, available at Middle Eastern stores; 2 teaspoons gum arabic ground, Arabic miska; 2 teaspoons cardamom; 1 tablespoon nigella seeds black, – the black seed; 3 tablespoons sesame seeds; 4 cups milk powder dried; 2 tablespoons seeds ground anis, plus 1 tbsp whole seed; 2 tablespoons fennel seeds; 1 tablespoon baking powder use only baking powder if you like it to crunch otherwise you can add 1\2 tsp dry yeast with 3 tbsp warm wa…; 4 cups rose water + orange blossoms; 1 cup tap water or you can use milk if you don’t like the dried

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17Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups semolina (340 gm)

8 cups flour (1000 gm, 1 kg all-purpose)

3 cups shortening (softened butter, ghee, or oil preferable if third butter, soft, third ghee or Crisco, melted, and third olive oil)

2 cups icing sugar (4 oz)

2 tsp. ground nutmeg (freshly)

2 Tbsp. canela

1 tsp. mahlab (ground, black cherry kernels, available at Middle Eastern stores)

2 tsp. gum arabic (ground, Arabic miska)

2 tsp. cardamom

1 Tbsp. nigella seeds (black, – the black seed)

3 Tbsp. sesame seeds

4 cups milk powder (dried)

2 Tbsp. seeds (ground anis, plus 1 tbsp whole seed)

2 Tbsp. fennel seeds

1 Tbsp. baking powder (use only baking powder if you like it to crunch otherwise you can add 1\2 tsp dry yeast with 3 tbsp warm water and 1 tbsp sugar, this will make it less crunchy)

4 cups rose water (+ orange blossoms)

1 cup tap water (or you can use milk if you don’t like the dried)

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My Ultimate Spiced Date Ring Cookies “Ka’ak Bl Ajwa”

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