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My Son's Tri-Color Italian Cookies
COOKING WITH MAMMA C19Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
55 SERVINGS
- 3 cups whole almonds (blanched, without skin)
- 1 cup sugar
- 1/4 cup honey
- 1/3 cup water
- 4 Tbsp. salted butter (nearly ¼ cup)
- 21 oz. almond paste (divided use, see directions above or use store bought)
- 2 1/4 cups sugar (divided use)
- 1 1/2 tsp. almond extract (divided use)
- 2 1/4 cups salted butter (at room temperature, divided use)
- 9 eggs (divided use)
- 3 cups all purpose flour (sifted, divided use)
- 3/4 tsp. salt (divided use)
- 1/2 tsp. green food coloring
- 1/2 tsp. red food coloring
- 12 oz. amaretto (divided use)
- 2 cups apricot preserves (divided use)
- 9 oz. semisweet chocolate
- 1 Tbsp. coconut oil (or vegetable shortening)
- baking spray (to grease your pans)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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