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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups whole milk (warm, approx. 110 degrees)
- 0.5 oz. active dry yeast (each packages)
- 3/4 cup white granulated sugar (plus a pinch)
- 3 whole large eggs (room temperature, save 1 egg for egg wash)
- 1 Tbsp. heavy cream (for egg wash...you can substitute milk)
- 2 large egg yolks (room temperature)
- 1 1/2 tsp. vanilla extract
- 6 cups all-purpose flour (plus more for work surface)
- 1 tsp. salt
- 2 sticks unsalted butter (cut into 1-inch pieces, room temperature, plus more to grease bowl and loaf pans)
- 24 oz. dark chocolate chips (or semisweet, 2 bags)
- 2 1/2 Tbsp. ground cinnamon
- 1 cup walnuts
- 1/2 cup sugar
- 1/2 cup Sugar in the Raw (or turbinado sugar)
- 3/4 cup unsalted butter (1 ½ sticks)
- 1 2/3 cups confectioners sugar
- 1 1/3 cups all purpose flour
- 12 Tbsp. unsalted butter (room temperature)
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