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Description
I have so many memories of this stuffing growing up in Queens, New York. It was one of my mom’s few specialties – our dad did most of the cooking in the family. Enjoy this classic Greek recipe and family tradition, from my table to yours!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chestnuts (cooked and shelled, sous vide are ok)
- 3 Tbsp. butter
- 2 yellow onions (or large red, finely chopped)
- 2 celery stalks (chopped)
- 2 garlic cloves (chopped)
- giblets (Turkey, chopped, optional)
- 1 lb. ground beef
- 1/2 cup white wine (or dry red)
- 1/2 tsp. ground cumin
- 1 pinch ground cloves
- 1 cinnamon stick (small)
- salt
- freshly ground black pepper
- 1/2 cup raisins (dark, or Greek currants)
- 1 cup chopped almonds (and pine nuts mixed)
- 3 cups croutons
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium520mg22% |
| Potassium1490mg43% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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