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My Mother’s Southern Style Scalloped Potatoes
THE PUDGE FACTOR16Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- velveeta cheese
- milk
- shredded cheddar cheese
- potatoes
- kosher salt
- freshly ground black pepper
- all purpose flour
- unsalted butter
- 3 lb. potatoes (peeled and cut into ¼-inch slices)
- 1 Tbsp. kosher salt
- 1/4 cup all purpose flour
- 1/4 cup unsalted butter (half a stick, 4 ounces)
- freshly ground black pepper (unchecked▢)
- 8 oz. velveeta cheese
- 1 1/4 cups milk
- 1 1/2 cups shredded cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1610mg67% |
| Potassium970mg28% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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