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8Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 capsicums (red or yellow, peppers)
- 5 Tbsp. extra-virgin olive oil
- 1 clove garlic (peeled and cut in half)
- 1 handful flat leaf parsley leaves (roughly chopped, plus extra leaves to garnish)
- 2 mint leaves (shredded, plus extra leaves to garnish)
- 2 tsp. salt (flakes)
- crusty bread (optional)
- pecorino (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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