My Mother’s Marble Cake

RICKI HELLER
15Ingredients
80Minutes
160Calories

Ingredients

US|METRIC
  • 2 ounces unsweetened chocolate (fine quality, chopped, I used Cocoa Camino)
  • 2 tablespoons soy (plain or vanilla, almond or rice milk)
  • 3/4 cup sucanat (or other unrefined evaporated cane juice)
  • 1/4 cup agave nectar (light or dark)
  • 3/4 cup almond (plain or vanilla, soy or rice milk)
  • 2 tablespoons ground flax seeds (finely)
  • 1/3 cup oil (sunflower or other light-tasting, preferably organic)
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract (pure)
  • 1/2 teaspoon apple cider vinegar
  • 1 3/4 cups spelt flour (light)
  • 1 tablespoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
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    NutritionView More

    160Calories
    Sodium7% DV170mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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