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6Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (ripe, or 3 cups canned whole peeled tomatoes with their juice)
- 1 yellow onion (medium sweet)
- 5 Tbsp. butter
- 1 1/4 tsp. salt
- 1/3 cup grated Parmesan cheese
- 1 lb. spaghetti (or pasta of choice)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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