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13Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pinto beans (can red)
- 15 oz. kidney (can white, /cannellini beans)
- 15 oz. black beans
- 8 oz. bacon (chopped)
- 1 cup chopped onion
- 1/2 cup ketchup (see note)
- 1 tsp. worcestershire sauce
- 2 tsp. dry mustard
- 1/3 cup brown sugar
- 3/4 tsp. salt
- 1 Tbsp. apple cider vinegar
- 1/3 cup water (or low-sodium broth)
- 1 tsp. cornstarch (optional, helps thicken the sauce a bit)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1290mg54% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Barbara 5 years ago
Superb! A delightful “twist” on baked beans. Has become a favorite of family and friends.