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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (softened, divided)
- 1/2 Tbsp. fresh rosemary
- 1/2 Tbsp. fresh thyme
- 1 clove garlic (minced)
- 32 oz. filet mignon (beef tenderloin, at room temperature)
- sea salt (unchecked)
- black pepper (unchecked)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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