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Ingredients
US|METRIC
4 SERVINGS
- 1 red chile
- 4 limes
- 1 box mixed greens
- 3 sweet onions
- 1 large carrot
- 1 celery stalk
- 4 plum tomatoes
- 1 zucchini
- 2 yukon gold potatoes
- 1 avocado
- 6 bananas
- 2 cups frozen mango
- 2 cups frozen pineapple
- 1 fresh ginger
- 1 pt. cherry tomatoes
- 1 head garlic
- 1 lb. lean ground beef
- 8 oz. breakfast sausage
- 2 lb. boneless, skinless chicken thighs
- 4 cups plain greek yogurt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 4 large eggs
- 30 oz. coconut milk
- 10 cups low sodium chicken broth
- 1 lb. butter beans
- 1/2 cup extra-virgin olive oil
- 15 oz. kidney beans
- 6 oz. tomato paste
- 1 1/2 cups low sodium beef broth
- 8 oz. elbow macaroni
- 1 cup salsa
- 4 pita pockets
- 1 baguette
- 48 oz. frozen strawberries
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