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Description
Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA
Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin (not pumpkin pie mix)
- 12 oz. evaporated low-fat milk
- 2 whole eggs
- 2 egg whites
- 3 tsp. vanilla
- 1/2 tsp. almond extract
- 1/2 cup sugar
- 1/2 cup no calorie sweetener (artificial)
- 3 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 box yellow cake mix (Betty Crocker™ Super Moist™)
- 2/3 cup spread (fat-free or light, melted)
- 1 cup chopped pecans
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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