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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (skin off)
- 1 pig (small, ’s Trotter)
- 250 grams butter beans (dried)
- 250 grams haricot beans (dried)
- 1 large white onion (peeled and very finely diced)
- 2 large carrots (peeled and cut into small chunks)
- 2 sticks celery (washed and very finely diced)
- 2 chicken stock (ltrs good quality)
- 2 cloves garlic (peeled and crushed)
- 20 grams flat leaf parsley (washed, dried and finely chopped)
- 2 bay leaves
- 1 bunch thyme
- 2 beef dripping (tlbs)
- 50 grams butter (Jersey)
- sea salt
- freshly ground black pepper
- crusty bread (Freshly baked)
- butter (Jersey)
- freshly chopped parsley (A little extra)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1040mg43% |
| Potassium2760mg79% |
| Protein53g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber29g116% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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