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My Hubby’s Beer-Steamed Littleneck Clams
COOKING WITH MAMMA C9Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. littleneck clams (50 clams)
- water (for soaking the clams)
- 2 handfuls salt (for soaking the clams)
- 12 oz. beer
- 12 oz. water
- bay leaf
- 3 Tbsp. butter
- lemon wedges (for serving)
- bread (for dipping in the broth)
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