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Kathy Butchko: "I made this dish twice. The first time, I used a…" Read More
12Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken legs (or thighs)
- 3 Tbsp. smoked paprika (or sweet, or a combination of the two)
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground pepper
- 1 Tbsp. vegetable oil
- 1 large onion (peeled and diced)
- 3 cloves garlic
- 2 red bell peppers (green and/or, finely chopped)
- 1 bunch parsley
- 500 grams crushed tomatoes
- 2 cups vegetable broth (or water, enough to almost cover the chicken)
- 500 grams spaetzle (store-bought is fine)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium2550mg106% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Butchko a year ago
I made this dish twice. The first time, I used a little too much liquid. I used Hot Hungarian paprika which my son liked. It was a little spicy for me. I made it a second time and used half hot Hungarian and half regular paprika. I also was patient enough to simmer the dish long enough for the liquid to reach the correct consistency. It was perfect!