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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice Dumpling)
BREAD ET BUTTER22Ingredients
45Minutes
2230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (chopped into ~ 2cm chunks)
- 1 kg glutinous rice
- 20 dried chestnuts
- 1 dried shrimp (chinese rice bowl)
- 1 dried mushrooms (chinese rice bowl, I used approximately 40 tiny ones)
- 1 chinese sausage (lap cheong)
- 6 eggs (salted duck, we will only be using the yolks)
- 20 shallots
- 3 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 1 tsp. Shaoxing rice wine
- 2 Tbsp. five spice powder
- 1 tsp. white pepper
- 5 Tbsp. oyster sauce
- 5 Tbsp. dark soya sauce
- 1 Tbsp. light soya sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. white pepper
- 60 bamboo leaves (you need 2 per bak chang, with some spares in case of tears/holes in leaves)
- leaves (cooking string/hemp)
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NutritionView More
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2230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2230Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium3190mg133% |
| Potassium2470mg71% |
| Protein60g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate314g105% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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