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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 4 Tbsp. soy sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. minced ginger
- 2 garlic cloves (minced)
- 1 onion (cut in strips)
- 1 broccoli (crown)
- 2 peppers
- 1 Tbsp. olive oil
- 1/2 cup shredded carrots
- 1/2 cup snap peas
- 1/2 lb. chicken breast
- salmon (*could also sub in, or tofu, depending on dietary preferences!)
- brown rice (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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