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Ingredients
US|METRIC
4 SERVINGS
- 5 yellow onions
- 2 lb. prosciutto (ends, scraps)
- 10 garlic cloves (peeled and smashed)
- 1/2 cup olive oil
- dried oregano (I love the wild Italian stuff.)
- chile flakes
- fresh basil (sprigs)
- 3 cups dry white wine
- 10 qt. passata
- 3 tomatoes
- 6 Tbsp. tomato paste
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