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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (finely chopped)
- 2 cloves garlic
- olive oil
- 1 kg oxtail (pieces, as lean as possible)
- 3 carrots
- 1 butternut (small)
- 1 can cherry tomatoes (or whole peeled tomatoes)
- 250 mL red wine
- 1 liter beef stock
- 2 Tbsp. flour
- 2 tsp. herbs (mixed)
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. coriander
- 1 tsp. ground black pepper (course)
- 1 sprig parsley (chopped)
- 1 Tbsp. chives (chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1040mg43% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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